Hi Beanie Fans!
It has been a while since we had a recipe blog so Rosemary the Chef asked me to share one of her favorite recipes with you all - Tasty French Toast!
This recipe is great as a holiday treat! Make sure that you have the help of an adult. You will need…
6 bread slices
1/2 cup milk
2 eggs, beaten
1/4 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon oil
1. Crack the eggs into a mixing bowl and beat them with a whisk.
2. Add the milk, sugar and cinnamon to the egg and stir well.
3. Dip each slice of bread into the mixture separately. Make sure you get both sides of each slice.
4.With the help of an adult, fry the bread in a frypan or griddle pan on each side for 2-3 minutes (medium heat). Press gently on your toast with a masher or spoon to make sure it gets nice and crispy in the center!
This recipe serves 3 (two slices each).
To make it extra special try topping your french toast with some maple sryp or cream cheese!
Hope you enjoy this tasty treat!
The Beanie Master